Spiced minced chicken and potato filling, seasoned in aromatic spices wrapped in a thin, crispy pastry. Serve it with a chutney or any dipping sauce and spread the joy.
Deep fry in preheated oil at 180°C for 6-8 minutes until golden brown and the filling is piping hot throughout. Use a cover when frying.
Cooking Precaution:Use a splatter guard when frying in hot oil. Be careful when placing product in hot oil, place gently.
Please ensure filling is piping hot throughout before serving.
Storage Instructions:Keep frozen below -18°C. Do not refreeze once thawed. Once defrosted, keep refrigerated and consume that day.