Delicious, super crispy spring rolls made from a combination of spiced chicken and potato filling. Pair it up with mocktails, exotic dip and you are sorted for the dinner.
Deep fry in preheated oil at 180°C for 6-8 minutes until golden brown and the filling is piping hot. Use a cover on the fryer.
Cooking Precautions: Be careful when placing the product in hot oil. Use a splatter guard while frying. Please ensure the filling is piping hot throughout before serving.
Storage Instruction:Keep frozen at -18°C or below Once defrosted, keep refrigerated, cook and use within that day.