Humza Vegetable Samosa (20 pieces)

Potato 42%, Pastry 42% (WHEAT flour [GLUTEN], Water, Palm oil, Salt), Mixed vegetables 12% (Peas, Carrots, Sweet corn), Spices 1% (Cumin Seeds, Crushed Chilli, Crushed Coriander, Garam masala [Coriander, Cinnamon, Cloves, Ginger, Star anise, Cumin, Chilli, Fennel, Black pepper, Bay leaves, Sunflower oil, Nutmeg, Cardamom], Coriander Powder, Cumin Powder, Chilli Powder, Turmeric), Salt, Green Chilli, Fenugreek.

Deep fry in preheated oil at 180°C for 6-8 minutes until golden brown and the filling is piping hot. Use a cover on the fryer.

Cooking Precautions: Be careful when placing the product in hot oil. Use a splatter guard while frying. Please ensure the filling is piping hot throughout before serving.

Storage Instruction:Keep frozen at -18°C or below Once defrosted, keep refrigerated, cook and use within that day.

• Energy - 708kJ/168kcal
• Fat - 2.1g
• of which saturates - 0.7g
• Carbohydrate - 32g
• of which sugars - <0.1g
• Protein - 4.4g
• Salt - 0.2g